Spinach Salad

By junerodgers

Ingredients

• Salad Dressing
• 1 clove garlic, minced
• 1/4 cup wine vinegar
• 2 T. white wine
• 2 tsp soy sauce
• 1 tsp Worcestershire Sauce
• 1 tsp sugar
• 1 tsp dry mustard
• 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2/3 cup vegetable oil
• Salad
• 1 lb fresh spinach
• 1/2 lb bacon
• 1/4 lb mushrooms, sliced
• 2 hard-cooked eggs

Details

Servings 4

Preparation

Step 1

In a cruet or jar with lid, mix all ingredients for salad dressing and shake until slightly thickened and thoroughly blended.

For the salad, wash and trim spinach. Spin dry in a salad spinner.

Cook bacon until crisp; drain well on paper towels.

Place spinach in a large salad bowl. Add the sliced mushrooms and toss gently with salad dressing.

Top salad with chopped hard-cooked egg and crumbled bacon.