Velveeta Egg & Veggie Bake

By rossboys

Ingredients

• 1 cup each sliced fresh mushrooms and chopped broccoli
• 1 ready-to-use refrigerated pie crust
• 5 eggs
• 1/3 cup mayonnaise
• 1/3 cup milk
• 6 oz Velveeta, cut into 1/2 inch cubes
• 4 green onions, sliced

Details

Servings 6

Preparation

Step 1

Heat oven to 375 deg

Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min or until crisp-tender, stirring occasionally. Remove from heat; set aside.

Line 9" pie plate with crust; fold over edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, Velveeta and onions; pour into crust.

Bake 40 min or until center is set and top is golden brown. Let stand 10 min before serving.