Blueberry Chutney With Pork

By á-32

Ingredients

• 2 * 2 cups frozen blueberries (still frozen)
• 1 * 1 cup seedless red grapes, halved
• 1 * 1 tablespoon minced fresh ginger
• 1 * 1 shallot, minced
• * Coarse salt and ground pepper
• 1 * 1 teaspoon plus 1 tablespoon red-wine vinegar

Details

Servings 4
Adapted from wholeliving.com

Preparation

Step 1

In a small saucepan, combine blueberries, grapes, ginger, shallot, and 1/2 cup water; season with salt and pepper. Bring to a boil over high heat. Reduce heat to medium-high; cook, stirring occasionally, until grapes break down and mixture thickens, 20 to 25 minutes. Stir in 1 teaspoon vinegar.