Cream of Crab Soup
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Ingredients
- 1 lb. crab meat
- 1 can of small or medium shrimp
- 1 qt. half-and-half
- 1 qt. milk
- 1/2 stick melted butter
- 2 cans cream of celery soup
- 2 cans cream of mushroom soup
- 2 cans cream of potato soup
- 2 tsp. old bay
- pinch of paprika
Details
Preparation
Step 1
Cook on low for 5 hours in a crock pot.
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