Monster Quesadilla

By slane2

A large, stacked quesadilla, sliced and served in wedges. Delicious!

Ingredients

• 2 C low fat cottage cheese
• 2 cloves garlic, minced
• 2 T grated parmesan cheese
• 1/4 t black pepper
• 1 package (10 oz.) frozen chopped spinach, thawed, moisture squeezed out
• 12 large flour tortillas
• 1 can (14 oz.) refried beans
• 1 1/4 C salsa
• 2 large tomatoes, sliced
• 1/2 C shredded mozzarella cheese

Details

Servings 5

Preparation

Step 1

Blend cottage cheese, garlic, parmesan, and pepper until smooth. Stir into spinach.

Place 1 tortilla on greased baking sheet. Spread with 2/3 C of beans; top with a tortilla. Spread with 1/2 C salsa; top with a tortilla. Spread with 1 C spinach mixture; cover with tortilla. Start with refried beans again and repeat layers twice. Arrange sliced tomatoes and mozzarella cheese on top.

Bake at 350F for 45-60 minutes; cut into pie-shaped wedges and serve.