Classic tomato sauce

By claudiag

Ingredients

• 1 oz salt pork
• 1/4 C onion, small dice
• 1/4 C carrot, small dice
• 5 garlic cloves, smashed
• olive oil
• 2 C roma tomatoes, large dice
• 1/2 C dry red wine
• 1 C tomato puree
• 1 bay leaf, thyme sprig, rosemary and 3 whole peppercorns

Preparation

Step 1

Heat the pork salt in pot. Add onion and carrot and caramelize. Add 5 smashed garlic. Add tomatoes and deglaze with red wine. Add sachet of herbs. Cover and place in oven at 375 for one hour.