Lemon-Herb Marinade

By luvmybuttonsnbows

Prep time: 10 minutes
Makes 1 cup
Amount of marinade is sufficient for about 2 lbs. lamb or chicken pieces. When marinating, use enameled, glass or porcelain bowl.

Ingredients

• 1/2 c. lemon juice
• 1/2 c. oil
• 1/4 c. finely chopped onion
• 1/2 tsp. dried rosemary, crushed
• 1 bay leaf
• 1/4 tsp. pepper

Preparation

Step 1

Combine all ingredients in saucepan. Bring to a boil. Simmer for 5 min. Cool When cool, add meat of your choice, mixing well to coat evenly. Cover and refrigerate for 4 hrs. or overnight, mixing occasionally. Drain marinade. Broil or barbecue meat to desired doneness, basting occasionally with the marinade.