Peanut Butter Buckeye

By robtree

Ingredients

• 1 (2-pound) bag confectioners' sugar
• 3 cups creamy peanut butter
• 3/4 cup butter, softened
• 1 (7-ounce) tub dipping chocolate, melted according to package directions

Details

Servings 36

Preparation

Step 1

Line a large tray or baking sheet with wax paper. In a large bowl, combine the confectioners' sugar, peanut butter, and butter, stirring until well blended. Shape into one-inch balls.
2. With a toothpick, dip each ball into the dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top. Place the balls on the tray and refrigerate until firm, about two hours.