Baby Back Pork Ribs

By robtree

Ingredients

• 6 racks baby pork ribs
• Extra virgin olive oil
• salt and freshly ground black pepper
• 1 bunch fresh thyme chopped or 2 tablespoons dried
• 1 bunch chopped fresh rosemary or tablespoons dried
• 2 heads garlic minced
• Pinch of dried red pepper flakes
• 1 large lemon

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 f
Fill a large stockpot with water and bring to a rolling boil. Add ribs and boil for 30 minutes
Remove from water and place ribs side by side in a large roasting pan. Liberally rub ribs on both sides with olive oil and salt. Add pepper to both sides. Sprinkle top side with thyme and rosemary. Add minced garlic to cover ribs on top. Sprinkle more olive oil on top of crushed garlic. Season with hot red pepper flakes to suit your taste. Squeeze fresh lemon on top of this, and place roasting pan in hot ove. After abou 15 minutes carefully turn the ribs over crisp up the bottom side and cook for an additional 15 minutes. Then turn over again and scrape up any of the garlic and herbs that have fallen off and spoon on ribs again. Cook for antohr 15 mins.

It should take a total of 45 minutes cooking time