Chocolate Fudge Sauce

By luvmybuttonsnbows

Prep time: 10 minutes
Makes 1 1/2 cups
Good served with: Spoon over a scoop of ice cream on a slice of pound cake. Top with chopped nuts, if desired.

Ingredients

• 1/4 c. cocoa
• 1 c. sugar
• 1/2 c. whipping cream
• 3 tbsp. butter or margarine
• 1/4 tsp. salt
• 1 tsp. vanilla
• 2 tbsp. light corn syrup

Preparation

Step 1

Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1½ qt. size. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 min., stirring constantly. Remove from heat and add the vanilla. To reheat: stir over low heat for 5 to 8 min., until sauce is hot. In microwave: put sauce into glass pitcher or jar. Reheat for 2 to 3 min. on high, stirring once about halfway through.