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Ingredients
- 3 medium red potatoes
- 2 c. water
- 1 small onion
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- crushed red pepper flakes
- ground black pepper
- 3 c. milk
- 1/2 tsp. sugar
- 1 c. shredder Cheddar cheese
- 1 c. cubed cooked ham
Details
Preparation
Step 1
Peel potatoes and cut into 1-inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 min. Gradually add potatoes, reserved 1 c. cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 min., stirring frequently. Store leftovers, covered, in refrigerator.
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