Spanish Crostini

These flavor-packed ham and cheese toasts are have a layer of zesty gazpacho cream
Photo by Barbara B.
Adapted from instyle.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from instyle.com

Ingredients

  • Gazpacho Cream

  • 1/2

    cup diced tomato

  • 1/2

    cup diced cucumber (seeds removed)

  • 1/2

    cup diced red pepper

  • 2

    tablespoons minced red onion

  • 1

    minced garlic clove

  • 1/2

    teaspoon smoked paprika

  • 1/2

    teaspoon kosher salt

  • 1/4

    cup sour cream

  • 1/4

    cup sour dough bread (torn into pieces with crust removed)

  • 1/2

    teaspoon cayenne pepper

  • 1

    baguette

  • 8

    ounces Manchego cheese

  • 1/4

    pound Serrano ham

Directions

First make the cream in a food processor by blending together all of the ingredients for the gazpacho cream. Slice up the baguette into 1/4 inch rounds and toast in the oven at 400 degrees. Place a thin slice of Manchego cheese over each piece and pop back in the oven for another 2 minutes to melt the cheese. Then add the dollop of gazpacho crew and a thin slice of Serrano ham.

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