Parmesan Pecan Rolls
By Rhodesbread
Rate this recipe
4.2/5
(6 Votes)
1 Picture
Ingredients
- 12 Rhodes Dinner Rolls, thawed but still cold
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 teaspoon pepper
- 1/2 cup finely chopped pecans
- 1 cup plus 3 tablespoons shredded parmesan cheese, divided
- 2 tablespoons chopped fresh basil
Details
Servings 12
Preparation time 20mins
Cooking time 35mins
Adapted from rhodesbread.com
Preparation
Step 1
Cut rolls in half. Saute garlic in oil for a few minutes. Remove from heat and let cool. Add pepper, pecans and 1 cup cheese. Press the cut rolls into the mixture and heavily coat each one. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 35o°F 12-15 minutes or until golden brown. Combine remaining cheese and basil and sprinkle over top of hot rolls.
Review this recipe