Tomato-Onion Marinade

By luvmybuttonsnbows

Prep time: 10 minutes
Makes 1 cup
Good served with: cooked shellfish, steamed asparagus, crusty French bread and strawberry yogurt pie for dessert. Leftover sauce keeps well, covered in the refrigerator. If you purchase frozen shellfish, thaw in refrigerator to prevent mushiness. If fresh, take care not to overcook or fish will lose it's delicate texture.

Ingredients

• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 2 tbsp. tomato pureé
• 1 1/2 tsp. Dijon mustard
• 2 tbsp. chopped parsley or dill
• 1 tbsp. grated onion
• 1 tbsp. lemon juice
• dash hot pepper sauce

Preparation

Step 1

In medium bowl, combine mayonnaise, sour cream, tomato pureé and mustard, mixing well. Add parsley, onion, lemon juice and hot pepper sauce, stirring until well combined. Cover and chill 1 hr. to blend flavors.