DESSERTS - Scotcheroos

By juliekutil

Ingredients

• topping:
• 1 c sugar
• 1 c white karo syrup
• 1 c peanut butter
• 3 c Rice Krispies cereal
• 6 oz semisweet choc chips
• 6 oz butterscotch chips

Preparation

Step 1

Combine karo syrup with sugar over medium heat. When mixture comes to a boil, remove from heat and add peanut butter. Stir together until smooth. Add Rice Krispies and stir until Rice Krispies are mixed in. Spread in 9x13 greased pan.
Melt chips together in microwave for about 1 1/2 minutes. Stir until smooth - put in microwave another 30 seconds if needed. Spread over Rice Krispie mixture.