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Blueberry Peach Buckle

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Rate this recipe 4/5 (1 Votes)
Blueberry Peach Buckle 1 Picture

Ingredients

  • Topping--
  • 1/3 cup butter, cut into small pieces
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp cinnamon (I used two)
  • 1 tsp fresh ginger (I did not use ginger at all)
  • *********************
  • Batter--
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 3/4 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 3 large eggs
  • 2-3 cups wild blueberries (frozen fine)
  • 2 ripe peaches (frozen fine)

Details

Servings 6
Adapted from sunshinemom.blogspot.com

Preparation

Step 1

*Grease an 8-inch baking dish and preheat your oven to 350.
*Mix together all the topping ingredients until you get coarse crumbs. Set aside.
*For the batter, cream together the sugar and butter for 3 minutes.
*Then add the vanilla and the eggs, one at a time, beating after each addition
*Add the flour (with the baking powder and salt mixed in) in 1/2 cup increments, beating slightly after each 1/2 cup.
*Then fold in the peaches and berries.
*Spread batter into your greased pan and bake for 45 minutes.

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