Ultimate Chicken Fingers

By jab120638

Ingredients

• 2/3 cup Original Bisquick™ mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

Details

Servings 1
Cooking time 34mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

2
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.