Brussels Sprouts with Pine Nuts

By Rander9576

Ingredients

• Yields 6-8 servings
• 3 tablespoons pine nuts, toasted, divided
• 1 tablespoon butter
• 1-1/2 tablespoons extra-virgin olive oil
• 1 cup shallots thinly sliced
• 4 garlic cloves thinly sliced
• 1 pound brussels sprouts, trimmed, thinly sliced
• 2 teaspoons fresh lemon juice
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Toast nutmeats on a sheet pan under the broiler for 2 to 3 minutes or until lightly browned, do not burn. This can be done ahead.

In a skillet over medium heat sauté shallots and garlic in butter and extra-virgin olive oil stirring constantly until almost translucent. Add brussels sprouts, cook