Fake Chicken and Lemon Couscous Salad

By jjadin

Ingredients

• 1 1/2 cups (300g) couscous
• Finely grated rind and juice of 1 lemon
• 12 Quorn naked cutlets (or similar), chopped
• 3 spring onions with bulbs, thinly sliced into rounds
• 1/3 cup basil leaves, thinly sliced
• 1/3 cup mint leaves
• 6 brazil nuts, roughly chopped
• 1 tbs white wine vinegar
• 1 tbs olive oil

Details

Servings 4

Preparation

Step 1

Place couscous in a large bowl. Stir in the lemon rind and juice, 1 cup (250ml) boiling water and 1 teaspoon sea salt. Cover with plastic wrap and stand for 5 minutes.


Uncover and fluff the couscous with a fork. Add the remaining ingredients and toss until well combined. Season to taste with sea salt and freshly ground black pepper, then serve immediately.