Easy Cheesy Broccoli Casserole

By GratefulSea

This recipe did not cite the number of servings, but I would guess about 4.
http://www.recipe.com/recipes/casseroles/vegetable/broccoli/how-to-make-broccoli-casserole/?sssdmh=dm17.757271&esrc=nwdr090514

Ingredients

• 1 10-3/4 ounce can Cream of Mushroom Soup
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 1 16-ounce bag frozen broccoli florets, thawed (ok to use fresh broccoli)
• 1 cup shredded Cheddar cheese (4 ounces)
• 1/3 cup dry bread crumbs
• 2 teaspoons butter, melted

Preparation

Step 1

Stir the soup, milk, mustard, and cheese in a 1-1/2 quart casserole, until well combined; add broccoli and stir until coated

Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.

Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.