Chocolate Chip Pecan Blondies

By Crick

Ingredients

• 2 sticks unsalted butter
• 2 cups brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups pecan halves
• 2 cups semisweet chocolate chips

Details

Servings 20

Preparation

Step 1

Set the oven for 350 degrees. Butter a 9 X 13 pan and dust it with flour. In the bowl of electric mixer, cream the butter. Add the sugar and beat for 2 minutes, scraping down the sides of the bowl. Beat in the eggs one at a time, followed by the vanilla. Mix in the flour, baking powder and salt.
In the removed bowl, stir in the pecans and chocolate chips with a spatula. Put in pan and bake for 30 to 35 minutes until the edges are set and the middle is just firm when pressed with a fingertip.