Smoked Pork Chops with Jalapeno-Cherry Sauce

By carvalhohm

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Smoked Pork Chops with Jalapeno-Cherry Sauce

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Ingredients

6 (1-inch thick) boneless smoked pork chops
1 (14-ounce) can dark, sweet pitted cherries
1 cup hot jalapeno jelly
1/2 teaspoon ground coriander (optional)

Details

Servings 6
Preparation time 10mins
Cooking time 22mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the grill to medium-high heat (350 to 400 degrees). Place pork chops on grill rack; grill, covered, 5 to 6 minutes on each side or until done. Transfer to a serving platter.

Bring cherries, jelly, and if desired, coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.