Au Gratin Potato Casserole

By kmad

Ingredients

• 1 (32-ounce) package frozen Southern-style hash browns
• 1 (16-ounce) container sour cream
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 small onion, finely chopped
• 1/4 teaspoon pepper
• 2 cups crushed cornflakes cereal
• 1/4 cup melted butter

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Stir together first 6 ingredients in a large bowl.

Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.

Bake at 325° for 1 hour and 20 minutes or until bubbly.