Quick Rolls
By carvalhohm2
Rate this recipe
4.3/5
(10 Votes)
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Ingredients
- 2 cups self-rising flour
- 1 cup milk (see Note)
- 4 tablespoons mayonnaise
- 1 tablespoon sugar
Details
Servings 12
Cooking time 10mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 450 degrees F.
In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.
Bake 10 to 12 minutes, until rolls are golden.
Note:
Be sure to use whole milk only, not a reduced-fat milk.
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