Best Fruits with Mint Tea Syrup

By jjadin

Ingredients

• 1 kg seasonal fruit (cantaloupe, strawberries, pineapple, figs and watermelon), seeded, skinned, cored and chopped as necessary
• MINT TEA SYRUP
• 1 cup mint leaves, torn
• 2 peppermint tea bags
• 1 Tbsp honey
• 1 Tbsp sugar
• 1 cinnamon stick

Details

Servings 4

Preparation

Step 1

Place all the mint tea syrup ingredients in a heatproof bowl or teapot and pour over 1 cup boiling water. Allow the mixture to steep for 10 mi8nutes, then strain. Cook the syrup completely, then store, covered, in the refrigerator until chilled.

Divide the chopped fruit among four serving glasses and drizzle each cup with 1 tablespoon of the chilled syrup. Top with biscotti and mint sprigs.