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Best-Ever Hot Cocoa Mix

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Rate this recipe 4.7/5 (21 Votes)
Best-Ever Hot Cocoa Mix 1 Picture

Ingredients

  • Variation:
  • 3 cups nonfat dry milk powder
  • 2 cups confectioners' sugar
  • 1 1/2 cups Dutch-processed cocoa powder
  • 1 1/2 cups white chocolate chips, peanut butter chips, or butterscotch chips
  • 1/4 teaspoon salt
  • 1/2 cup instant coffee
  • or
  • 1 3oz package raspberry Jello (reduce sugar to 1 1/2 cups)

Details

Servings 20

Preparation

Step 1

Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. To make hot cocoa, stir 1/3 cup mix into 1 cup hot milk. Top with whipped cream or mini marshmallows.

Variations:

1. Peanut butter chips instead of white chocolate chips.

2. Butterscotch chips instead of white chocolate chips, and add coffee.

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