Apricot Pork Roast

By carvalhohm

Ingredients

• 1 boneless pork loin roast (2 to 3 pounds)
• 1 jar (12 ounces) apricot preserves
• 1 cup vegetable broth
• 2 tablespoons cornstarch
• 1/4 cup cold water

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm.

Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.