Pumpkin Chocolate Chip Cookie Pie

By srumbel

A delicious no bake pumpkin mousse inside a chocolate chip cookie crust is the pie of the pumpkin season. Make one and see why it is a favorite.
from insidebrucrewlife.com

Ingredients

• 1 - 16 ounce package chocolate chip cookie dough
• 1 - 8 ounce cream cheese, softened
• 1 cup canned pumpkin
• 1/4 cup brown sugar
• 2 Tablespoons sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups Cool Whip, divided
• 1/4 cup mini chocolate chips

Details

Servings 10
Preparation time 25mins

Preparation

Step 1

Press the cookie dough evenly into the bottom of a greased 10 inch pie plate. Bake at 375 degrees for 14-15 minutes. Remove from the oven and cool completely. Press the cookie dough down to form a crust.
Beat the cream cheese, sugars, and pumpkin together. Stir in the cinnamon and nutmeg. Stir 1 1/2 cups Cool Whip gently into the pumpkin mixture. Spoon into the cooled cookie crust.
Top with the remaining Cool Whip. Sprinkle the mini chocolate chips around the edges for decoration. Refrigerate for 2-3 hours before serving. Cut into 10-12 slices.