Umami Girl’s Vegetarian Mushroom Stuffing

By milly1362

Ingredients

• 1 1/2 to 2 baguettes, cut into 1-inch cubes (12 slightly heaping cups)
• 6 Tablespoons butter
• 2 medium onions, diced
• 3 stalks celery, with leaves, diced
• 1 teaspoon salt, divided
• 1/8 teaspoon pepper
• 8 ounces shiitake mushrooms, stems removed, caps halved if large and sliced
• 8 ounces cremini mushrooms, halved if large and sliced
• 4 cloves garlic, chopped
• 1 Tablespoon minced fresh thyme
• 2 Tablespoons minced fresh sage
• 1 cup dry white wine
• 3 large eggs
• 2 1/2 cups vegetable stock
• 1/4 cup minced flat-leaf parsley

Preparation

Step 1

1 1/2 to 2 baguettes, cut into 1-inch cubes (12 slightly heaping cups)
6 Tablespoons butter
2 medium onions, diced
3 stalks celery, with leaves, diced
1 teaspoon salt, divided
1/8 teaspoon pepper
8 ounces shiitake mushrooms, stems removed, caps halved if large and sliced
8 ounces cremini mushrooms, halved if large and sliced
4 cloves garlic, chopped
1 Tablespoon minced fresh thyme
2 Tablespoons minced fresh sage
1 cup dry white wine
3 large eggs
2 1/2 cups vegetable stock
1/4 cup minced flat-leaf parsley