Baked cheesy cauliflower casserole recipe

By jab120638

Ingredients

• 2 heads of cauliflower, broken into florets
• 1/2 yellow onion, diced
• 1 clove garlic, minced
• 2 Tbsp butter
• 2 Tbsp flour
• 1 1/2 cups milk
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup parmesan grated
• salt and pepper to taste

Details

Servings 1
Adapted from cherylstyle.com

Preparation

Step 1

let's do it
Preheat oven to 400 degrees and generously butter 8"x8" casserole dish.
Bring water to boil in large pot over high heat and boil cauliflower for 6 minutes. Remove from heat, strain, place in casserole dish.
Sauté onion and garlic in butter over medium heat until onion is translucent (about 2 minutes). Add flour, whisk to combine; cook for 1 minute. Slowly whisk in milk until flour is dissolved. Stir in cheeses until melted; turn off heat. Season with salt and pepper, to taste.
Pour cheese sauce over cauliflower then bake 20-25 minutes or until hot and bubbly.
Cool 5 minutes before serving then enjoy!

let's do it