Bread Machine Dinner Rolls

By pammy_k

Make 1 1/2 times the recipe for larger rolls made in the Nordic Ware pan.

Ingredients

• 2 cups bread flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 cup butter, margarine, or shortening, softened
• 1 tablespoon milk
• 1 egg yolk plus water to measure 3/4 cup
• 1 teaspoon active dry yeast

Details

Servings 10

Preparation

Step 1

Place ingredients in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20 to 30 minutes.

Punch down dough and divide into 12 equal pieces. On floured surface, shape dough into 12 balls. Place on greased baking sheet. Cover and let rise in warm, draft-free place, 20 to 30 minutes. Bake in 375 degree oven for 8 to 10 minutes.