Muffins - Mini Spicy Cheese Muffins

By á-47

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 1 Tbsp. baking powder
• 1 tea. baking soda
• 1 Tbsp. sugar
• 1/2 tea. salt
• 2 eggs, at room temperature
• 1 cup[ buttermilk, at room temperature
• 1/4 cup eg3table oil
• 1 cup grated Monte3rey Jack
• 2 jalapeno chiles, seeded and chopped (about 1/4 cup)

Preparation

Step 1

Preheat oven to 375 degrees. Mist 2 mini muffin tins with cooking spray.

In a bowl, combine first six ingredients. In a separate bowl, beat eggs with buttermilk and oil. Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chiles.

Spoon enough batter in to half-fill 24 mini-muffing tins.,

Bake until a toothpick comes out clean, about 15 minutes. Cool in pans on wire rack for 5 minutes, then turn muffins out onto racks to cool further.

Sere warm or at room temperature.