Greek Style Four Bean Salad

By á-47

Ingredients

• 1 can black beans, drained and rinsed
• 1 can dark red kidney beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1 can white beans, drained and rinsed
• 1 small tomato,k diced
• 1/4 cup onion, chopped
• 1 jalapeno, chopped
• 2 Tbsp. kalamata olives, chopped
• 1/2 cup Feta cheese
• DRESSING
• 4 Tbsp. olive oil
• 6 Tbsp. red wine vinegar
• 1 tea. Dijon mustard
• 1 Tbsp. grated lemon peel
• 1/2 tea. sugar
• 1/4 tea. pepper
• 1 clove garlic, chopped
• 1 tea. fresh or dried oregano
• 2 Tbsp. chopped fresh or dried parsley

Preparation

Step 1

Place beans and vegetables in a large bowl. In a separate bowl whisk together all dressing ingredients. Pour dressing over bean and vegetable mixture. Cover and allow salad to marinate about 1 hour in refrigerator. Before serving, stir and top with crumbled Feta cheese.