Teriyaki Sauce (Marinade)

By LadyRev-2

Diane's recipe. She made in Pinetop for her flank steak when Dalene and Richard were there

Ingredients

• 1 pkg Adolph's Instant Meat Marinade
• 2/3 cup cold water (she used half water/half wine, and actually made a little bit more liquid)
• 1/2 tsp ginger
• 1/2 tsp dry mustard
• 4 Tbsp soy sauce
• 3 Tbsp molasses
• 1/8 tsp garlic powder
• dash of pepper

Details

Adapted from freshdirect.com

Preparation

Step 1

Can use right away or freeze until needed

Makes enough for 4-5 pounds sirloin or flank steak

Marinate meat 4-5 hours or overnight.