Cranberry Sauce

By SEFeiler

Ingredients

• 12 oz cranberries
• 1/2 c brown sugar
• 1/2 cup white sugar
• 1/4 cup bourbon
• cinnamon stick
• 1/2 c water
• orange

Preparation

Step 1

In a saucepan set over medium lovw heat, combine a 12 ounce package of fresh or frozen cranberries, a half cup each of white and brown sugars, the zest and juice of one orange and a quarter of bourbon. Add in a half cup of water and a cinnamon stick and simmer for 20-25 minutes or until the cranberries have begun to pop and the liquid has thickened slightly. Remove from the heat and set aside.

The cranberry sauce will continue to thicken as it cools, and can be stored in the refrigerator for up to two weeks, or frozen for use throughout your holiday season