Breasts - Southwest Chipotle Chicken

By á-47

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 1/2 cups frozen yellow corn
• 1 cup grape tomatoes
• 1/2 red onion, chopped into 1/2" pieces
• 3/4 cup chipotle marinade, divided
• 4 boneless, skinless chicken breasts

Preparation

Step 1

Preheat oven to 450 degrees. Line 9x13 baking dish with foil.

Combine black beans, corn, tomatoes and onion; season to taste. Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.

Place chicken breasts on top of vegetables; season to taste. Spoon remaining 1/4 cup chipotle marinade on chicken breasts. Cover pan with a shee3t of foil; crimp to seal edges.

Bake 22-26 minutes or until chicken registers 170 degrees.