One Pot Meals – Enchilada Chili Pasta Read more at http://www.lovefromtheoven.com/2014/09/03/one-pot-meals-enchilada-chili-pasta

By jab120638

Ingredients

• 2 tablespoon of extra virgin olive oil
• 2 cloves of garlic, minced
• 1/2 of a small onion, diced
• 1 pound of lean ground beef or turkey, seasoned with taco seasoning
• 2 cups chicken broth
• 1 19oz can of red enchilada sauce
• 4 oz (about 1.5 cups) of dried rotini pasta
• 1 can beans of choice washed and drained (black beans or cannellini beans work well)
• 1-2 cups corn (if frozen, place in a strainer and run under hot water to help thaw, but you don't need to cook)
• 3-4 tbsp cream cheese
• 1/2 cups of freshly grated Colby Jack cheese
• Optional: Sour cream or guacamole for topping

Details

Servings 1
Adapted from lovefromtheoven.com

Preparation

Step 1

In a pot or pan large enough to eventually hold all ingredients, sauté garlic and onions in olive oil over medium low heat until softened.