Sriracha Popcorn

By cindyandmojo

Ingredients

• Popcorn
• olive oil
• sriracha
• salt

Details

Servings 1
Adapted from tasteloveandnourish.com

Preparation

Step 1

Put the kernels in the lunch bag and fold the top down two times. Place in the microwave on its side and cook on high for 3 minutes and 45 seconds (microwaves vary so much…keep an eye on yours, you may need a bit more or a bit less time).

In a small bowl, combine the olive oil, Sriracha and salt.

When the popcorn is done, immediately pour into a large bowl and drizzle on the Sriracha mixture while tossing the popcorn with a large spoon. Enjoy!

I just posted Sriracha Popcorn yesterday! So, so good. I added shredded cheddar to mine, because why not? :) Loving your blog!

I am a Sriracha freak, Karen! Isn’t it delicious? I love that you added cheese to yours! I’ll have to give that a try! Thanks so much for visiting!

My kids love it too, Annie! So glad you’ll be making this…I’m addicted to it!

Awww…Morgan, you’ve made my day! :D This is yummy…but, I’m a Sriracha addict!

HI- I will absolutely make this for my husband that is his favorite hot sauce! He puts it on everything. If you email me your address I will send you some of our Jalapeno or Jalapeno Garlic extra virgin olive oil. It is excellent on popcorn!! We crush fresh produce with the olives so the flavor is unmistakeable -worth a try if you like spicy popcorn.

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