Chicken and Garden Vegetables.

By kcfrost

Chicken and Garden Vegetables.

Ingredients

• 1 -Reynolds Hot Bag, foil bag, large size.
• 1-Tbs. flour.
• 2-Tbs. water.
• 1 1/2-Tsp. dried basil.
• 1-Tsp. seasoned salt.
• 1/4-Tsp. pepper.
• 6 -Skinless, boneless chicken breast.
• (1-1/2 to 2 pounds).
• 2-cups sliced yellow squash.
• 2-cups sliced zucchini.
• 2-medium tomatoes, cut in wedges.
• 1/3-cup shredded Parmesan Cheese.

Details

Servings 5

Preparation

Step 1

Preheat grill to medium-high or oven to 450 degrees.
Open foil bag.
Combine flour and water; pour inside foil bag. Combine basil, seasoned salt and pepper. Arrange chicken in foil bag in an oven layer; sprinkle half of seasonings over chicken. Place vegetables in foil bag; sprinkle with remaining seasonings.
To seal, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.
To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven. Grill 20 to 25 minutes in covered grill, or bake 40 to 45 minutes in supporting pan in oven.