Beef Cube Steak and Gravy (Slow Cooker)

By McLean

Ingredients

• 1 pound Cubed Steak (about 4 Pieces)
• Flour For Breading
• 3 Tablespoons Oil
• 1 cup Sliced Mushrooms (optional)
• 3 cups Water, Divided
• 3 envelopes Beef Gravy Or Mushroom Gravy, 1 Ounce Packets (beef, Mushroom Beef, Herbed Beef, Mushroom...mix And Match To Your Liking)

Details

Servings 4
Preparation time 20mins
Cooking time 500mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Roll cubed steak in flour.

Place in hot oil for frying. Brown on both sides (you don’t have to cook it all the way through – just sear it).

Place steak in crock pot along with mushrooms. Cover with two cups of water.

Cook on low for 8 hours.

Half an hour before serving mix the gravy packs with the remaining cup of water.

Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.