Blue Cheese Filled Bacon Wrapped Mushrooms | Lauren's Latest

By cindyandmojo

Ingredients

• 12 large baby portobello mushrooms
• 4 oz cream cheese, softened
• 2 oz blue cheese, crumbled
• salt
• pepper
• 6 dashes hot sauce
• 6 slices bacon

Details

Servings 4
Adapted from laurenslatest.com

Preparation

Step 1

3. Make sure you grease your grill well and preheat it, but not too hot! You don’t want that bacon to burn…just get crispy.

Directions:

1. Preheat oven to medium heat. Grease the grill lightly.

3. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.

4. Divide cheese mixture evenly into mushroom cavities.

5. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}

Lauren, these look so delicious! What an easy, elegant appetizer and I love the flavors you combined. I’m crossing my fingers for you in the grilling contest! I’m sure these will be a top contender.

Lauren these are the BEST. They were easy to make and WONDERFUL. Thank you so much for always sharing the best recipes with us.

What a great idea! Makes me wish I liked blue cheese. But I guess I could always just substitute with goat cheese or feta cheese.

ummm, yum! these look fantastic and a great addition to any steak (or grilled) dinner. thanks!

Oh my oh my, I can’t wait to make these! How did I never think to combine some such great ingredients (hot sauce, blue cheese, bacon, and mushrooms!!)? Thanks for the recipe!

I love these but the last time I decided to change the recipe a little bit and put crumbled bacon in the mixture instead of wrapping and they were a HUGE hit! I have to make them for a friends party and I was wondering of you could make them the night before and just keep them chilled in the fridge until ready! Anyone know?

I did make them in advance and they were a HIT as usual!