Chai Panna Cotta with Honey Jelly

By JimnShel1

Ingredients

• Honey Jelly:
• 1 2/3 cups cold water
• 1/3 cup strongly flavored honey
• 3 tsp powdered gelatin
• Chai Panna Cotta:
• 1/2 cup cold liquid Chai concentrate (I used Taco)
• 1 1/2 tsp unflavored powdered gelatin
• 1 1/2 cups cold heavy cream
• 2 Tbsp + 2 tsp honey
• 1 1/2 tsp granulated sugar
• pinch of salt

Preparation

Step 1

For the Honey Jelly: Pour the water and honey into a pot, and sprinkle the gelatin evenly over the top. Set aside for 5 minutes, then cook over low heat, stirring constantly until it begins to come to a boil and the gelatin is dissolved. Set aside to cool slightly.

For the Chai Panna Cotta: Place the chai concentrate in a cold pan and sprinkle the gelatin evenly over the top. Set aside for 5 minutes. Now cook the chai mixture over low heat, stirring constantly until the gelatin is dissolved, about 5 minutes. Do no let the mixture boil. Combine the cream, honey, sugar and salt, then pour over the gelatin mixture. Cook over medium-low heat, stirring occasionally, until the honey and sugar is dissolved and the mixture is hot, but not boiling, about 5-7 minutes. Set aside to cool slightly.

Divide half of the honey jelly between 4 glasses. So you will pour about 1/8 of the mixture into each glass. Carefully place the glasses in the fridge and chill for 30 minutes - 1 hours.


When the first layer of honey jelly is set, carefully pour 1/8th of the panna cotta mixture into each glass, over the honey jelly. Carefully place back in the fridge for 30 minutes - 1 hours to set. Repeat with a layer of honey jelly, followed by the panna cotta. When completed, you should have 4 layers, alternating honey jelly and panna cotta. Place back in the fridge for the final layer to set.

When ready to serve, remove from fridge and let sit at room temperature for a few minutes. Enjoy!