Frozen Piña Colada

By cnash

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 oz white rum
6 oz pineapple juice
1 1/2 oz Coco Lopez Coconut Cream
1 oz heavy cream
Maraschino cherry for garnish
Pineapple wedge for garnish

Details

Servings 1
Adapted from cocktails.about.com

Preparation

Step 1

Blend all ingredients with approximately 2 cups of ice until nice and smooth.

Pour into a hurricane glass.

Garnish with the cherry and pineapple wedge.

Would you like to receive cocktail tips and recipes every week? Sign up for the free cocktail newsletter and recipe of the week here and get the latest edition sent directly to your email.