Chicken Stroganoff

Photo by Missy H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    chicken breasts

  • 2

    cans cream of celery soup

  • 1

    can cream of chicken soup

  • 3/4

    can water

  • salt & pepper

  • 8

    oz. sour cream

  • Minute rice

Directions

Brown chicken in skillet. Mix soup, water & seasonings. Place browned chicken & soup mixture in casserole dish. Bake at 350 degrees until chicken is done, Remove from oven & add sour cream. Serve over rice.

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