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Chicken Stroganoff

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Rate this recipe 4.4/5 (11 Votes)
Chicken Stroganoff 1 Picture

Ingredients

  • 6 chicken breasts
  • 2 cans cream of celery soup
  • 1 can cream of chicken soup
  • 3/4 can water
  • salt & pepper
  • 8 oz. sour cream
  • Minute rice

Details

Preparation

Step 1

Brown chicken in skillet.
Mix soup, water & seasonings.
Place browned chicken & soup mixture in casserole dish.
Bake at 350 degrees until chicken is done,
Remove from oven & add sour cream. Serve over rice.

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