CHICKEN LIVER --- SNACK PATE
By pat1908
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Ingredients
- 1 chopped onion
- 1 lb butter
- 1 lb chicken livers
- 3 oz brandy
- 3/4 tsp salt
- 2 bay leaves
- a dash of pepper
- 1/4 tsp cloves
- 1/2 tsp thyme
- a dash of cayenne
- 1/2 tsp paprika
- 4 cloves of minced garlic
- 4 oz cream cheese
- 1 hard boiled egg
Details
Preparation
Step 1
Cook onion in a little butter, then add and melt the rest of the butter. Add livers and saute for 5 mins, add brandy and flame. Bring to a boil and remove from stove. Add spices and garlic and simmer for 5 mins.
Remove from heat, cover tightly and let 15-20 mina. Pour into a blender or food processor, removing the bay leaves. Add boiled egg and cream chees3e and blend at high speed until smooth. Mold and refrigerate.
It freezes well.
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