CHICKEN LIVER --- SNACK PATE

CHICKEN LIVER --- SNACK   PATE
CHICKEN LIVER --- SNACK   PATE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    chopped onion

  • 1

    lb butter

  • 1

    lb chicken livers

  • 3

    oz brandy

  • 3/4

    tsp salt

  • 2

    bay leaves

  • a dash of pepper

  • 1/4

    tsp cloves

  • 1/2

    tsp thyme

  • a dash of cayenne

  • 1/2

    tsp paprika

  • 4

    cloves of minced garlic

  • 4

    oz cream cheese

  • 1

    hard boiled egg

Directions

Cook onion in a little butter, then add and melt the rest of the butter. Add livers and saute for 5 mins, add brandy and flame. Bring to a boil and remove from stove. Add spices and garlic and simmer for 5 mins. Remove from heat, cover tightly and let 15-20 mina. Pour into a blender or food processor, removing the bay leaves. Add boiled egg and cream chees3e and blend at high speed until smooth. Mold and refrigerate. It freezes well.

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