Chipotle Chicken Casserole

By T_Daniels04

Chipotle Chicken Casserole

Ingredients

• 1 Pound Boneless Skinless Chicken Thighs Cut into Cubes.
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cumin
• 1 Bay Leaf
• 1 Chipotle Pepper in Adobo Sauce, Minced
• 1 Medium Onion, Diced
• 1 Can (15 oz) Navy Beans, Rinsed and Drained
• 1 Can (15 oz) Black Beans, Rinsed and Drained
• 1 Can (14 1/2 oz) Crushed Tomatoes, Undrained
• 1 1/2 Cups Chicken Broth
• 1/2 Cup Orange Juice
• 1/4 Cup Chopped Fresh Cilantro (optional)

Details

Servings 6

Preparation

Step 1

Combine All ingredients except cilantro in 4 1/2 quart Crock-Pot slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 1/2 hours. Remove bay leaf before serving. Garnish with cilantro, if desired.