Cheesy Broccoli Quiche

By margiekyle

Ingredients

• 3 cups frozen shredded potatoes
• 3 tablespoons canola oil, divided usage
• 2 cups frozen broccoli florets, thawed
• 1 cup thinly sliced leeks
• 1 cup 2% milk
• 1 cup Daisy Brand Cottage Cheese
• 4 large eggs
• 1/2 cup shredded Swiss cheese

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from daisybrand.com

Preparation

Step 1

Preheat the oven to 425 degrees. Lightly coat a pie dish with non-stick spray. Mix the shredded potatoes with 2 tablespoons of oil. Spread the potatoes evenly in the pie plate. Bake in the preheated oven until the potatoes begin to brown (about 15 minutes). Remove from the oven and set aside. Meanwhile heat the remaining 1 tablespoon of oil in a skillet. Sauté the broccoli and leeks until leeks are tender (about 5-10 minutes). While the vegetables are cooking, whisk together the milk, cottage cheese, and eggs. Reduce the oven temperature to 400 degrees. Layer the sautéed vegetables on top of the browned potatoes. Sprinkle with the Swiss cheese. Pour the egg mixture on top of the cheese. Bake the quiche for 30 minutes or until the egg is set.