Kale and Red Bean Gumbo

By barbyrabaker

Ingredients

• Large bag greens
• 1 green bell pepper, chopped
• 1/2 C chopped onion
• 26 oz can pureed tomatoes
• 2 % boullion
• 4 C water
• 2 cans red beans, drained
• 16 0z okra
• salt and pepper
• hot sauce
• Rice

Details

Servings 4

Preparation

Step 1

Add greens, bell pepper, onion and tomatoes into a large Dutch oven. ix boullion and water. Add to pot and bring to boil. Reduce heat to low and simmer for 30 minutes. Add beans and okra, coo 5 more minutes. Season.
Meanwhile, cook rice.
Divide rice into bowls and serve gumbo on top.