Lentils and rice

By barbyrabaker

Ingredients

• 2 C lentils
• 2 C. brown rice
• 1 lg onion, chopped
• 1 T minced garlic
• 1/4 C olive oil
• 3 lbs tomatoes, chopped
• 1 C water
• 2 1/2 T vinegar
• salt and pepper
• Frozen Brussels sprouts

Details

Servings 4

Preparation

Step 1

Cook lentils and rice.
In food processor, process onion, garlic, olive oil, tomatoes, water, vinegar, salt and pepper until smooth. Add to sauce pan and simmer for 20-30 minutes.
Layer lentils then rice then tomato sauce on serving plates.

Cook brussels sprouts, season with butter, salt and pepper.